Turning Doogh into Kashk | Daily Life of Iranian Nomads

In this episode of our nomadic life, we continue the traditional dairy-making journey by boiling freshly made doogh (a yogurt-based drink) to prepare authentic Kashk, a dried yogurt product deeply rooted in Iranian food heritage. Watch how we gently boil the doogh over a wood fire, just like our ancestors did, turning it into a flavorful and natural Kashk — completely handmade, without any machines or modern tools. This video is part of our dairy series — if you haven't seen how we milked the animals or made yogurt from scratch, make sure to check out the previous episodes! 🎥 Filmed in the heart of nature with real-life nomadic tools and methods. 📌 Don't forget to subscribe for more authentic nomadic experiences from the mountains and deserts of Iran. #NomadicLife #TraditionalFood #IranianCuisine #Kashk #Doogh #RuralLife #HomemadeDairy #OffGridCooking    / @plainssound