How To Make Chocolate Swiss Roll | ‪@capemalaycooking‬

Here’s my recipe for a delicious Chocolate Swiss Roll Cake filled with caramel and freshly whipped cream. Garnished with a dusting of cocoa powder, topped with fresh cream and seasonal fruit. It’s an impressive yet surprisingly simple recipe to make that’s fit for any occasion. This is a great cake / dessert to make ahead of time. Depending on how thin you slice the cake, you can easily get 10 slices out of one cake. For more Cape Malay Cooking recipes don't forget to subscribe and press the notification button: Follow me on social media: INSTAGRAM: www.instagram.com/capemalaycooking FACEBOOK:   / capemalaycooking   subscribe to my website: www.capemalaycookingdelights.com SHOP ONLINE: Buy me cookbooks, Ebooks and spices here: www.capemalaycookingdelights.com For any queries please email enquiries@capemalaycookingdelights.com