Ghar Par Banaye Market Jaisa Paneer Burger! 🍔#VegPaneerBurger #PaneerBurger #VegBurger #BurgerRecipe

🍔 Best Veg Paneer Burger Recipe 🛒 Ingredients Burger buns – 2 Paneer – grated Potato – grated Cheese – grated Pav Bhaji Masala – as needed Coriander – finely chopped Green chilli – finely chopped Ginger – grated Garlic – 2–3 cloves, grated Cabbage/lettuce leaves Tomato – sliced Onion – sliced Butter – for toasting buns Oil – for frying 🌶️ Burger Sauce Mix together: Mayonnaise Red tomato sauce/ketchup Schezwan sauce 🍘 Tikki Coating 1. Dry mixture: Maida + a little black salt + black pepper. 2. Wet mixture: Take maida in another bowl, add water and make a smooth slurry. 3. Final coating: Dip the prepared paneer tikki in the dry mixture → then maida slurry → finally coat well with bread crumbs. 👩‍🍳 Method Mix grated paneer, grated potato, cheese, pav bhaji masala, coriander, green chilli, grated ginger and 2–3 grated garlic cloves. Shape the mixture into burger patties. Coat each tikki with dry maida mixture → maida slurry → bread crumbs. Shallow-fry the tikkis in a little oil until crispy and golden brown. Slice the burger buns and toast them with butter. Spread the prepared mayo + tomato sauce + Schezwan sauce on the bun. Add cabbage/lettuce, crispy paneer tikki, cheese, tomato and onion. Cover with the other bun and serve hot & crispy! 🍔🔥 Caption: 🍔 Crispy outside, cheesy & delicious inside — homemade Veg Paneer Burger that tastes just like a street-style treat! 🤤🔥