How To Bake Coconut & Chocolate Flapjack

Hello everyone and welcome back for another awesome bake. So todays bake is coconut & chocolate Flapjack, and its so dam good!. The flapjack consists of a oaty, cherry and golden syrup mix up. The coconut gives another dimension and suttle flavour with that lashing of chocolate on the top is gorgeous. Follow me on Twitter : www.twitter.com/alexandthebake This bake can do around 10-15 slices of flapjack Ingredients: • 450g Porridge oats • 500g Golden syrup • 250g Unsalted butter • 250g Light brown sugar • 200g Glacé cherries • 150g Desiccated Coconut (extra for sprinkling) • 200g Dark Chocolate -- • 10-8 Inch Deep Tin/roasting tray - greaseproof on base. -- Hope you enjoy this bake as much as I enjoyed making it! Let me know in the comments if you have tried this recipe or have any tips/ variations you've discovered whilst making this chewy coconut goodness(or badness aha!) Thanks for watching and see you in the next bake!