Fukuoka's 27-year-old food stall owner's journey with a popular beef offal dish

00:00 Highlight 00:49 From prep to open: behind the scenes of a food stall 04:03 A unique way to chill beer 05:22 His story before starting "Tsunaide" 08:31 Signature dish: Wagyu Motsu Yaki 12:20 Thoughts on the challenges of a young owner 15:49 A friend talks about his personality and true calling 17:30 The meaning behind the name "Tsunaide" 21:08 The warm community of food stalls Tsuna Tsuna, a yatai stall in Nakasu, Fukuoka. Run by one of the few young owners in their 20s, it's a fresh spot! Step through the beautiful ukiyo-e-inspired noren curtain to find the interior completely covered in stickers! It attracts many customers from the food and apparel industries, and people of all ages enjoy connecting and having fun here. The recommended dish is the “Wagyu Motsu-yaki” (grilled beef offal) served with sauce. It's a dish that even seasoned regulars who know their yatai can't resist! Location: Tsuna Tsuna Address: 1 Nakashima-cho, Hakata-ku, Fukuoka City Hours: 6:30 PM - 1:00 AM Instagram:   / hakatayatai_tsunatsuna   #japanesefood #streetfood #japanesestreetfood #yatai #fukuoka