Let's Learn Food Science - Carbohydrates in Foods - Structure

At the end of this video you will be able to: -Describe the chemical structure of carbohydrates in foods, including mono, di, polysaccharides, starches and cellulose -Discuss the structure of other compounds that are classed with carbohydrates from a dietary perspective, such as dietary fibre – cellulosic and hemicellulosic materials, lignans and polysaccharide gums