The Parkinson’s Plate: Translating Nutrition Science into Everyday Practice

During this webinar Associate Professor Fiona Lithander presents the latest science on the role of nutrition in Parkinson’s and key messages that can be put into practice straight away! Fiona Lithander is an Associate Professor in Nutrition, a dietitian, and Associate Director (Research) at the Liggins Institute, University of Auckland. She has over 25 years in nutrition research, focusing on the impact of nutrients, foods, and dietary patterns on health and wellbeing.