Cheap vs Expensive Foods! (SHOCKING Winner!) | Max the Meat Guy Steak Challenge

Cheap vs Expensive Foods! (SHOCKING Winner!) | Max the Meat Guy Steak Challenge Can you actually taste the difference between a $3 burger and a $12 Wagyu burger? Today, I'm teaming up with MasterChef finalist Nick DiGiovanni for the ultimate CHEAP vs EXPENSIVE Food Blind Taste Test! We are putting our taste buds to the ultimate test, comparing everyday affordable foods against wildly expensive luxury items. From $100 Kobe water and $175 Louis Vuitton Nutella, to $600 Ibérico ham and $300/lb Olive-Fed Wagyu A5, we are trying it all! But there’s a huge catch: Whoever guesses the most items incorrectly has to drink a disgustingly gross smoothie made out of EVERY single food we ate today! Did Nick's MasterChef palate give him the edge, or did I secure the victory? Watch until the very end to see who loses and has to drink the mystery meat smoothie! If you could try any of the expensive foods from this video, which one would it be? Let us know in the comments and smash that LIKE button! ⏱️ Video Chapters / Timestamps: 00:00 - The Cheap vs Expensive Blind Taste Test! 00:15 - $175 Louis Vuitton Nutella vs Regular 00:53 - $600 Ibérico Ham vs $180 Serrano (Timestamp 0:53) 03:20 - Kopi Luwak (Civet Coffee) vs Dunkin' 05:00 - 20-Year Aged Cheddar vs Supermarket Cheese 06:00 - $100 Extra Virgin Olive Oil vs Regular 09:10 - MrBeast Feastables vs $100/lb Luxury Chocolate 10:20 - $180/oz Ossetra Caviar vs Cheap Caviar 16:00 - $100 Kobe Jewel Water vs Poland Spring 21:15 - $300/lb Olive-Fed Wagyu A5 vs Regular Wagyu 23:15 - The Loser Drinks the Gross Food Smoothie! 🔔 Don't Forget to Subscribe! Make sure to SUBSCRIBE and hit the notification bell for more insane taste tests, crazy food experiments, and cooking battles! #MaxTheMeatGuy #NickDiGiovanni #FoodReview #Challenge #Cooking