Engineering in vitro Cellular and Tissue Models for Future Foods

How much should cultivated meat be like its conventional counterpart in structure and function, and how can we engineer in vitro models to satisfy those goals? Prof. Hanry Yu has deep experience addressing such questions through a plethora of innovative models that he and his team have developed over decades. In this latest installment of GFI APAC's scientific seminar series, get a closer look at where the future of cultivated meat research is heading. Visit GFI-APAC.org to learn more about our work to build a more secure, sustainable, and just food system in Asia.