#4 Foraged Wild Mushrooms in norway and use for Teriyaki Chicken

Join me on a mushroom-foraging adventure through the forests of Norway. 🍄🌲 I went searching for wild bolete mushrooms and was lucky enough to find some beautiful ones. Back home, I turned my harvest into a delicious teriyaki chicken and mushroom dish. From the forest to the kitchen Recipe: Teriyaki Chicken & Wild Mushroom Recipe Ingredients: 300–400 g chicken thighs or breast but I used chicken thights 200–300 g edible wild bolete mushrooms, cleaned and sliced 2–3 cloves garlic, finely chopped 2 spring onions, sliced 25 gr ginger, sliced 5 tbsp teriyaki sauce 1 tbsp honey or brown sugar (optional) 1 tsp sesame oil (optional) 1 tbsp cooking oil Black pepper to taste Optional: sesame seeds and chili (optional) Thank you for watching. I hope you are enjoying my channel.