Goan Chicken Sorpotel | Easter Special

Team Chicken or Team Pork? Of course, Goan Sorpotel (or Sorpatel) is made with pork. It is a pork dish. But let’s agree, that some people can miss out on the delicious curry simply because they don’t eat pork or red meat. So here is a way to ‘have your cake and eat it too’!😆 Chicken Sorpotel, is truly delicious, since this meat just pairs nicely with the curry. It carries the heavy flavours quite beautifully. Tell me what you think of it✨ Mog Asum ❤️ Let There Be Love Ingredients: 750 grams Boneless Chicken Breast Salt as needed 1/2 teaspoon Turmeric Powder 1 teaspoon Ginger Garlic Paste Oil for frying the Chicken cubes For the Curry Paste: 15-20 Kashmiri Chillies (they are not spicy but give the intense red colour) 1 teaspoon Cumin Seeds 10 Cloves 1 teaspoon Black Peppercorns 2-inch Cinnamon 2-inch Fresh Ginger 12 Garlic cloves 3 Tablespoons Goan Vinegar Grind the above to a fine paste using a little Water For the Curry: 2 large-sized Onions, finely chopped 2 Green Chillies, slit (they aren’t very spicy) Salt to taste Water as needed 1/4 Cup or 60ml Tamarind Juice 4-5 teaspoons Palm Jaggery Slit Green Chillies for garnish #ExperienceSusegad Music Credits: Claudia, from the Goan Konkani Classic Film, Nirmon. An instrumental by Tabitha Dias