Mbaazi recipe || Pigeon peas curry || Stew ya mbaazi/ njugu. Hii inataka tu chapati 😋

Lets prepare the most delicious pigeon peas curry / pigeon peas stew. It's thick and delicious, best served over a bed of rice or chapati. Pigeon peas, locally known as mbaazi or njugu. The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. ************************************************* For gifts, tips & donations ; Paypal: Ndunguluthersam@gmail.com Mpesa: 0723012344 (+254) Kenya 🇰🇪 ************************************************** WATCH MY PLAYLISTS; Cooking:    • Cooking   Breakfast Series.:    • Breakfast Series.   Cakes & Baking:    • Cakes & Baking   Find a reason to eat cake 😋(MY CAKE CREATIONS):    • Find a reason to eat cake 😋   Home Made Spices:    • Home Made Spices   Roasting:    • Roasting   Pizza:    • Pizza   Mukbang.:    • Mukbang.   Smoothie & Dessert.:    • Smoothies, Desserts & Snacks   ************************************************** Subscribe & Share:    / ndunguluthersam   Follow me on Instagram:   / ndungu.kitchen   ************************************************** Tip a soul😊 Paypal: Ndunguluthersam@gmail.com #Ndunguluther #pigeonpeas #njugurecipe #njugu