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[ 氣炸鍋食譜 ] 香蕉蛋糕 | 簡易版 Banana Bread with Airfryer

Busy Soda Food

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[ 氣炸鍋食譜 ] 香蕉蛋糕 | 簡易版 Banana Bread with Airfryer

19 243 просмотра · 4 года назад
Busy Soda Food
2,49 тыс. подписчиков
19 243 просмотра · 4 года назад
#香蕉控 #氣炸鍋食譜 #氣炸鍋蛋糕 #氣炸鍋料理 #香蕉合桃蛋糕 #氣炸鍋 #Busysodafood #食譜分享 #碧根果仁 #airfryerbaking #airfryerrecipes #airfryercake #Bananacake #Bananawalnutcake #Pecan #Philipsairfryer 氣炸香蕉合桃蛋糕 成份: 熟透香蕉 2隻 牛油溶液 80g 原庶糖(黃糖) 60g 牛奶 20g 蛋 2隻 中筋麵粉 160g 小蘇打粉 1茶匙 泡打粉 1茶匙 碧根果仁 20g 我的氣炸鍋型號: 飛利浦 Philips HD9743/11 Airfryer Twin TurboStar 預熱: 180 oC 10 分鐘 舖上錫紙 首先180oC 焗 30分鐘 取走錫紙後, 再用140oC 焗15 分鐘 Air Fried Banana Pecan Cake Ingredients: Ripe Banana 2 pcs Melted Butter 80g Raw Sugar 60g Milk 20g Egg 2 pcs All purpose flour 160g Baking Soda 1 tsp Baking Powder 1 tsp Pecan 20g My Air Fryer model : Philips HD9743/11 Air fryer Twin TurboStar Preheat: 180 oC x 10 minutes Wrap with aluminum foil First, we put 180oC for 30 minutes Take out the foil , Then put 180oC for another 3 minutes