Erachi Choru | Kitchentales by Neethu

#erachichoru #nonveg #kitchentalesbyneethu #malayalam #kerala #recipe #cooking #homemade #tasty #food #preparations Music: Dancing on Sunshine Musician: VN VideoEditor Kochi style Erachi choru Beef 2 kg thighs biriyani cut Surekha rice 2 kg 10 medium onion thinly sliced Shallots 2 handful Tomato 4 finely chopped Inji 4tbs Garlic 8 tbs Green chilli 25 Curry leaf Crushed pepper 2 tbs Garam masala 2 tbs Turmeric 2tbs Coriander powder 2 tbs Curd 2tbs Salt Spicy chilli powder 1 tsp Lime 1 medium size Coriander leaves small handful Mint leaves same Coconut oil 4 tbs Marinate above ingredients in the beef And pressure cook beef ( water level should be just above the meet ) Preparation In a biriyani pot add 4 tbs Dalda Coconut oil 4 tbs Pepper 2 ( full ) Cinnamon 4 medium size Clove 2 tsp Fennel seed 1 tsp Cardamom 12 Star anise 2 Bay leaf 2 To cook rice For 1 cup rice you have to add 2 1/2 cup boiling water So to the biriyani pot you can add 1 cup cooked beef stock , and 11/2 cup boiling water Then add washed rice ( to the boiling water ) Add salt if needed Then cook until rice is half cooked Then combine cooked beef and rice and again cook for almost 30 minutes