ढाबा स्टाइल चना दाल तड़का 😋😋| Chana Dal Tadka Banane Ki Easy Recipe | #ChanaDalTadka #Rinkutadka
RinkuTadka
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ढाबा स्टाइल चना दाल तड़का 😋😋| Chana Dal Tadka Banane Ki Easy Recipe | #ChanaDalTadka #Rinkutadka
62 просмотра · 2 недели назад
RinkuTadka
263 подписчика
62 просмотра · 2 недели назад
ढाबा स्टाइल चना दाल तड़का 😋😋| Chana Dal Tadka Banane Ki Easy Recipe | #ChanaDalTadka #Rinkutadka
#ChanaDalRecipe #DalTadka #IndianRecipes #EasyRecipe
Spicy, Tangy & Flavorful Chana Dal Tadka 🌶️✨
Ingredients😋😋
For Dal:
1 bowl Chana Dal
4 bowls Water
1 tsp Turmeric Powder
1 tsp Salt
For Masala Paste:
1 tsp Cumin Seeds
2 Garlic Cloves
5–6 Green Chillies
1 Large Tomato
1 tsp Black Pepper
For Tadka:
1 Large Onion, chopped
1 Large Tomato, chopped
2–3 Green Chillies
2 Cinnamon Sticks
2 Cloves
1 Black Cardamom
1 Green Cardamom
½ tsp Cumin Seeds
2 Bay Leaves
Other Ingredients:
1 tsp Mixed Masala
1–1½ tsp Kashmiri Red Chilli Powder
1 tsp Kasuri Methi
Fresh Coriander Leaves, optional
Method😊😊
Wash and soak the chana dal if needed. Add 1 bowl chana dal, 4 bowls water, turmeric and salt to a pressure cooker. Cook for 5–6 whistles.
For the masala paste, blend cumin, garlic, green chillies, tomato and black pepper into a smooth paste.
Heat oil in a pan. Add cumin, bay leaves, cinnamon, cloves, black cardamom and green cardamom.
Add chopped onion, tomato and green chillies. Sauté well.
Add the prepared masala paste, mixed masala and Kashmiri red chilli powder. Cook the masala for about 5 minutes until nicely roasted.
Add the cooked chana dal and mix well. Add Kasuri methi and fresh coriander if available.
Let the dal boil for another 5 minutes so all the flavours blend beautifully.
Turn off the gas and serve hot with rice, roti or naan. 😋
Spicy, flavorful and delicious Chana Dal Tadka! 🌶️✨
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