Mutton Head Curry Recipe | Goat Head Curry with Bottle Masala |East Indian Style
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Mutton Head Curry Recipe | Goat Head Curry with Bottle Masala |East Indian Style
598 просмотров · 3 месяца назад
Flavours by AR
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598 просмотров · 3 месяца назад
Mutton Head Curry Recipe | Goat Head Curry with Bottle Masala | East Indian Style | Mundi Curry
Learn how to make a delicious and traditional Mutton Head Curry, also known as Goat Head Curry, prepared in authentic East Indian style with Bottle Masala.
This rich and flavourful curry is made by pressure cooking the goat head with aromatic whole spices, turmeric and salt, and then finishing it with the distinctive flavours of East Indian Bottle Masala. A simple yet traditional recipe that brings the taste of a comforting homemade family meal to your table.
If you enjoy authentic East Indian recipes, Mumbai East Indian food, Bottle Masala recipes and traditional Indian non-vegetarian curries, do try this recipe.
Serve this delicious Goat Head Curry / Mutton Head Curry with rice, bread or chapatis and enjoy a wholesome traditional meal.
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Written Recipe👉 https://flavoursofmykitchen.com/goat-...
Ingredients - Mundi Curry
Mutton Head - 1 (pressure cook with 1.5 cups water, whole spices, turmeric and salt)
Bottle Masala - 1.5 tbsp
Kashmiri chilli powder - 1/2 tbsp (optional)
Coriander leaves for garnish
Salt to taste
Oil for cooking and roasting onions - 4 tbsp
For the Masala Paste (to be roasted)
Onions, sliced - 2 medium
Green chillies, slit - 3
Garlic - 1 whole pod or 7 to 8 cloves
Ginger - 1 inch
Tomato, sliced - 1 medium
Coriander leaves - a small bunch
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