Sweet Potato Doughnuts (Collab with Christy’s Cooking Channel) 🍠🍩

Hello my Friends! Today I am doing a Fall Favorite Collaboration with my Girl Christy! These Sweet Potato Doughnuts are so Tender, moist, and with a Maple Glaze OMG Delicious!! Christy’s Cooking Channel:    / @christyscookinglifestyle   Christy's Sweet Potato Cinnamon Rolls:    • Sweet Potato Cinnamon Rolls/Ellen's Homema...   3 1/2 cups self rising flour 1 cup white sugar 1/2 tsp baking soda 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1/8 tsp ground cloves 1/8 tsp ground allspice 2 large eggs, lightly beaten 1 cup sour cream 1 cup cooked mashed sweet potato 1 tsp vanilla extract Oil, for frying Maple Glaze 2 2/3 cups powdered sugar (sifted) 3 1/2 tbsp evaporated milk 1/4 tsp maple extract In a medium bowl, combine and sift flour, sugar,, baking soda, cinnamon, ginger, nutmeg, cloves and allspice. In a large bowl, combine eggs, sour cream, sweet potato, and vanilla. Gradually add flour mixture, stirring to combine. Turn dough out onto a heavily floured surface. Knead in flour with hands as needed (dough will be sticky). Roll out dough to 1/2-inch thickness. Cut out dough with a 2 1/4-inch round cutter. Cut out center of doughnuts with a 3/4-inch round cutter. Re-roll dough as needed. In a large pot or deep fryer, heat oil to 360 degrees Cook donuts 3-5 minutes per side, or until lightly browned. Drain on wire rack. Drizzle Maple Glaze and serve. For The Glaze Mix all ingredients together until well combined. (If too thick, add more milk, if too thin, add more powdered sugar) For Business Inquiries and Social Media -Email: ellenshomemadedelights@gmail.com -Facebook: www.facebook.com/ellendelights -Instagram: www.instagram.com/ellendelights -Snapchat: chefbrittany17