Mutton Vegetable Curry, Finger Steak On Rice | Shireen Anwar | Masala Mornings | Masala Tv
Masala Mornings with Shireen Anwar
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Mutton Vegetable Curry, Finger Steak On Rice | Shireen Anwar | Masala Mornings | Masala Tv
1 637 просмотров · 3 мес. назад
Masala Mornings with Shireen Anwar
4,95 тыс. подписчиков
1 637 просмотров · 3 мес. назад
Watch Masala Mornings with Shireen Anwar on Masala TV .
In this delicious episode, Shireen Anwar shares two hearty and satisfying recipes perfect for family meals and special occasions:
SHOW DETAILS
Show: Masala Mornings
Host: Shireen Anwar
Channel: Masala TV
Mutton Vegetable Curry – A wholesome curry made with tender mutton, fresh vegetables, and aromatic spices, creating a rich and nutritious dish packed with flavor.
Finger Steak on Rice – Juicy finger steaks seasoned with herbs and spices, served over fragrant rice for a complete restaurant-style meal that is both filling and delicious.
These recipes combine traditional comfort food with modern presentation, making them ideal for lunch or dinner.
FINGER STEAK ON RICE
Ingredients
Undercut 12 ounces cut into strips
Oil ¼ cup
Butter 2 tbsp
Capsicum 1 cut into long strips
Bell pepper 1 cut into long strips
Onion 1 cut into thick rings then halves
Diced tomatoes 1 cup
Flour 3 tbsp
Soy sauce ¼ cup
Garlic crushed 1 tbsp
Black pepper crushed 1 ½ tsp
Crushed ginger 1 tbsp
Oyster sauce 2 tbsp
Mustard paste 1 tsp heaped
White rice boiled 1 cup to serve
METHOD
Heat oil, add undercut and ginger garlic, fry for 2 mins, add all the seasonings and undercut strips, cook on high flame, when sauce thickens, add veggies, cook for 5 mins, remove, serve over boiled rice.
MUTTON VEGETABLE CURRY
Ingredients
Mutton ½ kg boiled in 2 cups water
Tomato 1 canned peeled and blended
Oil ½ cup
Rai 1 tsp
White cumin 1 tsp
Gram flour ½ cup
Potato 1 chopped into small cubes
Green chilies 8
Brinjal 1 long chopped
French beans or any beans 6 chopped
Drumsticks 2 cut into 3 inch pieces
Lady fingers 12 fried
Bottle gourd 125 gm peeled and chopped
Turmeric ½ tsp
Curry powder 2 tsp
Tamarind pulp ¼ cup
Salt 1 ½ tsp
Curry leaves 25
Coriander leaves 2 tbsp
METHOD
Hea oil, add cumin and rai seeds, curry leaves with sifted gram flour, fry for 5 mins, add blended tomatoes and 4 cups water, mix well, add in mutton boiled with all the vegetables except bhindi, add turmeric and chili powder, cover and cook till vegetable done, add imli pulp, salt, lady finger, coriander leaves, serve with rice.
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