​Sirf 1 Cup Ghee Se Banayein Asli Lahori Nankhatai | Perfect Bakery Style

Description: Assalam-o-Alaikum! Aaj hum aapke liye laye hain bilkul traditional aur bakery jaisi khasta aur mazedar Lahori Nankhatai ki recipe. Yeh ghar par banana bohat hi aasan hai aur iska taste aapko market ki nankhatai ki yaad dila dega! Is video mein humne step-by-step bataya hai ke kaise aap perfect butter texture ke sath delicious nankhatai ready kar sakte hain. Video ko end tak zaroor dekhiyega aur agar recipe pasand aaye toh like aur channel ko subscribe karna mat bhooliyega! ​Ingredients / Recipe Steps: ​Ghee: 1 Cup (melt karke adha ghanta freezer mein rakha hua) ​Castor Sugar (Pisi Cheeni): 1 Cup (Ghee ke barabar quantity) ​Suji (Semolina): 1 Spoon ​Besan (Gram Flour): 2 Spoons ​Maida (All-purpose Flour): 1 & 1/2 Cup (chhan kar) ​Powder Milk: 1 Spoon (mazeed taste ke liye) ​Topping: Anday ki zardi (Egg yolk) brush karne ke liye aur pasand ke nuts. ​Method: ​Sab se pehly melt kiya hua ghee aadha ghanta freeze karke bowl mein dalein. ​Usmein castor sugar add karein aur whisk ki madad se itna phenthein ke aik creamy butter texture aa jaye. ​Ab ismein suji, besan, chhana hua maida, aur powder milk shamil karke soft dough tayar kar lein. ​Dough ko chote circles ki shape dein aur grease ki hui tray mein thori space par rakh dein. ​Upar se anday ki zardi (egg yolk) ka brush karein aur nuts laga dein. ​Bake karein aur aapki mazedar, khasta Lahori Nankhatai tayar hai! ​#️⃣ Hashtags ​#LahoriNankhatai #NankhataiRecipe #BakeryStyleNankhatai #KhastaNankhatai #DesiSweets #BakingAtHome #CookingWithLove #EasyRecipe