| Rum Raisin Sandwich ✿ 【🍪蘭姆葡萄餅乾】

Preps: ＊have all the ingredients in room temperature ＊this recipe is for 8-10 servings Rum raisins: water 50g sugar 25g raisins 60g rum 1 tablespoon Cookies: egg yolk 1 unsalted butter 55g powdered sugar 30g cake flour 90g almond powder 25g baking powder 2g vanilla extract 1 teaspoon (optional) butter cream: unsalted butter 60g white chocolate 60g a pinch of salt rum 1 teaspoon (as you like) ---------------------------------------------------------------------------------------------------------------- 準備工作： ＊將所有材料放置室溫 ＊此食譜可做約8-10份 蘭姆葡萄乾： 水 50g 細砂糖 25g 葡萄乾 60g 蘭姆酒 1大匙 餅乾： 蛋黃 1顆 無鹽奶油 55g 純糖粉 30g 低筋麵粉 90g 烘焙用杏仁粉 25g 泡打粉 2g 香草精 1小匙 (無可略) 奶油霜： 無鹽奶油 60g 白巧克力 60g 鹽 1小撮 蘭姆酒 1小匙 (視喜好加入)