Lodge Sportsman Grill LSG Ribs - Teach a Man to Fish

How to cook ribs on the Lodge Sportsman Grill. This is a hibachi cook where temperature control is critical, if done right they come out fantastic. Link to Cast Iron Grill Maintenance Article: https://cast-iron-grilling.com/how-to/ For a bonus BLOOPERS and outakes video and you wish to be a patron of the Teach a Man to Fish Channel, please look to our Patreon Page and support the future content and efforts:   / teachaman2fish   Amazon Store Paid Links: Spray Oil: https://amzn.to/2ItVhFA Weber Charcoal Starter Chimney: https://amzn.to/2DNmOhl Lodge Skillet Perfect Size for LSG: https://amzn.to/2DPtqvo Lodge Sportsman's Grill: https://amzn.to/2VHN2vD Grill Gloves: https://amzn.to/2CCmFfY Lodge Sportsman Grill Cover: https://amzn.to/2XlNLQv Paprika: https://amzn.to/2DbHGyp Lump Charcoal 10#: https://amzn.to/2Glevel Granite Ware Roaster for making a lid: https://amzn.to/2Dawdip Ingredients: Kosher Salt Black Pepper Cumin Onion Smoked Paprika Cayenne (optional) BBQ Sauce (optional) As an Amazon Associate I earn from qualifying purchases. #teachaman2fish