Dal Rice Omelette EATING CHALLENGE with more food Sabji bhaja & curry Sweet Yogurt khawa pratiyogita

Dal rice omelette eating challenge with more food sabji bhaja & curry sweet yogurt khawa pratiyogita is live Watch two sisters complete this massive food platter lunch thali eating competition in a traditional village setting Welcome to Food Plaza where we bring you the ultimate country food desi style mini thali eating show today. In this video two sisters Mitali and Kakoli who are passionate food eater artists from rural West Bengal India showcase a beautiful authentic home made meal. We love entertaining our lovely viewers across YouTube and many social media platforms with our cheerful eating vlogs. Today our massive lunch menu features a delightful mix of traditional amish and niramosh or veg & non veg items prepared lovingly in a countryside kitchen. We sit down to enjoy a grand feast containing simple food items that people love all across South Asia. Our delicious spread today includes iconic staples like hot steaming bhat paired with comforting lentils and a perfectly fried egg or tasty omelette. For the vegetable lovers we have crunchy bitter gourd fry and eggplant fry alongside comforting cauliflower curry and snake gourd sabji. To end this heavy lunch meal on a perfect note we have sweet creamy curd and classic soft spongy rasgulla. This entire arrangement represents the best comfort food that feels like a premium restaurant food platter served with village love. Watch the video to witness our bigbites speed and find out who wins this ultimate bhojon masti and intense khawa dawa challenge. If you enjoy seeing the beautiful bonding of 2 sisters sharing a heavy traditional dish then make sure to follow along our daily food journey. Did you know that these exact same comforting dishes are prepared all across different states in India but are known by completely different names? Here is a quick guide to how our lunch menu items are called in other regional languages like Hindi Tamil Telugu and Marathi: Rice is called bhat or vat in Bengali but it is known as chawal in Hindi Anna in Kannada/Telugu and Arisi in Tamil Lentils are called dal in North India Paruppu in Tamil Nadu and Bele in Karnataka Egg Omelette is fondly called anda bhaji or dim bhaja in different households Bitter Gourd (Ucche) is called Karela in Hindi Pavakkai in Tamil and Kakarakaya in Telugu Eggplant (Begun) is known as Baingan in Hindi Kathirikkai in Tamil and Vankaya in Telugu Cauliflower (Phoolgobi) is widely called Gobi or Phool Gobhi across central and north Indian states Snake Gourd (Chichinge) is known as Chachinda or Padwal in Hindi and Pudalangai in Tamil Yogurt or Sweet Curd (Doi) is called Dahi in Hindi Thayir in Tamil and Perugu in Telugu Rasgulla remains a legendary sweet item nationwide though often pronounced as Roshogolla or Rasagola Join this fun filled khawar ashor and experience a genuine village women routine showcasing the ultimate dui bahu style eating contest. Let us know which item from our big lunch thali is your absolute favorite comfort food. Do not forget to hit the like button share this video with your fellow foodies and subscribe to Food Plaza for more amazing village food contents. #foodchallenge #mukbang #eatingshow #indianfood #bengalieating #twosisters #villagefood #lunchthali #foodie #eatingcompetition #foodplaza #bigbites Thanks for watching! Stay hungry, stay happy! 🍲✨