Microbiology of milk; testing of quality of milk and milk products
CH 06: CEC: DAKSH: Applied Sciences..
0:00 / 0:00
Microbiology of milk; testing of quality of milk and milk products
15 081 просмотр · 7 лет назад
CH 06: CEC: DAKSH: Applied Sciences..
30,2 тыс. подписчиков
15 081 просмотр · 7 лет назад
Subject: Food Technology (1st Year)
Course: FOOD BIOTECHNOLOGY
