সর্ষে দিয়ে ইলিশ ভাপা রেসিপি / Ilish Macher Bhapa / Sorshe Ilish Bhapa Recipe / Steamed Hilsa

বাঙালির নস্টালজিয়া, বর্ষার দুপুরে এই রকম সর্ষে দিয়ে ভাপা ইলিশ আর গরম ভাত! Bhapa Ilish recipe from SalmaTheChef. সর্ষে দিয়ে ইলিশ ভাপা রেসিপি। This Steamed Hilsa recipe shares the perfect blend of spices to make the perfect sorshe ilish bhapa at your home. #bhapa_ilish #ilishbhapa #ilishrecipe Chapter ======== 0:00 Introduction 0:30 Salma speaks about old method 1:04 Hilsa used in the recipe 1:20 Tips on Bhapa Ilish 2:19 Make mustard seed paste 3:45 Make coconut-poppy seed paste 4:19 Tip on coconut churning 4:40 Whip yogurt 4:55 Mixing pastes 5:39 Coat marinated hilsa 6:32 Cover & marinate 6:47 Put stand and boil water 7:07 Steaming of hilsa 8:00 Preview of steamed hilsa 8:21 Ending speech Ingredients ============= 1. Hilsa pieces: 400 g 2. Turmeric powder: 1 tbsp 3. Yellow mustard: 20 g 4. Black mustard: 10 g 5. Green chilli: 5 pcs 6. Poppy seeds: 10 g 7. Coconut (churned): 35 g (4 tbsp) 8. Yogurt (strained): 30 g 9. Red chilli powder: 1/4 tsp 10. Mustard oil: 2.25 tbsp 11. Salt: 2.5 tsp This salmathechef hilsa recipe is a wonderful recipe, so please try this vapa ilish and share your feedback in the comment box below. Please subscribe SalmaTheChef and visit my blog http://www.salmathechef.com for more recipes. Like my facebook page   / salmathechef   & follow me on Google+ ---------------------------------- Background music credits ---------------------------------- Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Music used from Creative Common library.