ಪದೇ ಪದೇ ತಿನ್ನಬೇಕು ಅನ್ನಿಸೋ ಬದನೇಕಾಯಿ ಎಣ್ಣೆಗಾಯಿ | Badanekayi Ennegayi Recipe | Brinjal Masala Recipe
Saviruchi Recipe / ಸವಿರುಚಿ ರೆಸಿಪಿ и Balu Stories
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ಪದೇ ಪದೇ ತಿನ್ನಬೇಕು ಅನ್ನಿಸೋ ಬದನೇಕಾಯಿ ಎಣ್ಣೆಗಾಯಿ | Badanekayi Ennegayi Recipe | Brinjal Masala Recipe
131 225 просмотров · 1 год назад
Saviruchi Recipe / ಸವಿರುಚಿ ರೆಸಿಪಿ и Balu Stories
131 225 просмотров · 1 год назад
ಪದೇ ಪದೇ ತಿನ್ನಬೇಕು ಅನ್ನಿಸೋ ಬದನೇಕಾಯಿ ಎಣ್ಣೆಗಾಯಿ | Badanekayi Ennegayi Recipe | Badanekayi Gojju Recipe
INGREDIENTS FOR BADANEKAYI ENNEGAYI RECIPE ::
(Tsp-Teaspoon; Tbsp-Tablespoon)
Round brinjal - 500 grm
Cooking oil - 50 ml
Musterd - 1 tsp
Urad dal - 1 tbsp
Curry leaves little
Taste for salt
Water consistency
GRAINDED MASALA :
Cooking oil - 1 tbsp
Coriander seeds - 1 tbsp
Jeera - 1 tsp
Garlic - 1 nos
Cinnamon stick - 1 inch
Cloves - 4 nos
Methi seeds - 1/4 tsp
Chana dal - 1/2 tbsp
White sesame - 1/2 tbsp
Peanut - 2 tbsp
Byadagi chilli - 5/6 nos
Onion - 1 nos
Tomato - 1 nos
Curry leaves little
Turmeric powder little
Grated coconut - 1/2 cup
Jaggery - 1 inch
Tamarind little
Water little
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