How To Make Tomato Egg Drop Noodle Soup (Fan Qie Dan Hua Tang Mian)

Here's my first cooking video! This is my super easy 10-15min tomato egg drop noodle soup recipe. It's one of my favorite recipes for a quick lunch/dinner or just a nice soup recipe to keep me nice and warm and cosy. Here's what you will need for 1 person 1 green onion 2 to 3 cloves of garlic 2 to 3 tomatoes 2 tsp vegetable oil 1 tsp salt (salt to taste) as much white pepper as your heart desires 1/2 tsp sugar (more if you want it a bit sweeter) 1 can chicken broth 1 bundle of noodles chili oil (my favorite is lao gan ma) Directions 1. Chop green onion and seperate whites from greens 2. Smash and peel garlic (mince if you don't have a garlic press) 3. Heat water for noodles and chop tomatoes 3. Heat up oil in a pot and fry the white parts of the green onion until soft then add the garlic 4. Get it nice and warm then add the tomatoes, salt, sugar, white pepper 5. Cook until tomatoes have released liquid and are soft, then add chicken broth 6. While the soup is simmering cook the noodles, make sure to cook them for 20-30 seconds less than on the package so they don't get soggy in the soup 7. 1 min before the noodles are done, reduce heat on the soup and do the egg drop 8. Take out the noodles and pour soup over it 9. Top with your favorite toppings and enjoy. I use the green part of the green onion and lao gan ma! Hope you all will try and like this recipe and subscribe to my channel! (also buy a garlic press it saves lives)