Как готовят турецкие кебабы | От подготовки до гриля на углях

Step inside a Turkish kitchen and follow kebabs from meat preparation to the glowing charcoal grill. Watch the meat get chopped and mixed, then shaped by hand onto flat metal skewers. Kebabs cook alongside eggplant and tomato skewers. You'll also see fresh flatbread and lahmacun being prepared and baked. Next, grilled kebab meets thin lavash, sliced onion, tomato, and parsley. See the filling wrapped into a dürüm and warmed over the coals, then take a closer look at a finished kebab plate with grilled vegetables. From skewer shaping and bread baking to the final wrap, follow the work behind a Turkish kebab meal. Would you choose the dürüm or the kebab plate? Tell us in the comments. Subscribe to YummyLab for more behind-the-scenes food and cooking videos.