I Tried Making Filipino Chicken Inasal… This Might Be My Favorite 🇵🇭

I'm just 8 days away from my first trip to the Philippines, so it was time to try making one of my favorite Filipino dishes — Chicken Inasal! 🇵🇭 I’ve only had Inasal once before, but this time I’m attempting the whole thing from scratch: breaking down a whole chicken, marinating it with calamansi, cane vinegar, patis, garlic, ginger and lemongrass, rendering chicken skin to make homemade annatto chicken oil, making Java rice and sawsawan, and grilling everything over charcoal. My buddy Ricky joins me at the grill as we figure it out along the way, and the final result honestly blew me away. I’m still learning Filipino cooking and have a LOT to learn, but that’s what makes this so much fun. Next stop: the Philippines! 🇵🇭🔥 Check out my full playlist of all the Filipino food I've cooked:    • Filipino Food   #ChickenInasal #FilipinoFood #FilipinoCooking #PinoyFood #ChickenInasalRecipe #FilipinoBBQ #FoodVlog #AmericanTriesFilipinoFood #Philippines #cooking 0:00 Marinade 19:00 Annotto Oil 22:30 Java Rice 27:08 Sawsawan Sauce 31:20 Charcoal Grill 49:41 Eating