Chicken Fried Rice | Restaurant Style Chicken Fried Rice at Home

Ingredients • Cooking oil: 2 tbsp • Egg: 1 (whisked) • Garlic: 1 tbsp (finely chopped) • Ginger: 1 tbsp (finely chopped) • Green chilli: 1 tbsp (finely chopped) • Rice: 1 bowl (boiled) • Aromat powder: 1 tsp • White pepper: 1 tsp • Salt: To taste • Fried chicken: 1 cup (bite-sized pieces) • Red chilli sauce: 1 tsp • Light soy sauce: 1 tbsp • Spring onion: 2 tbsp (finely chopped) Instructions 1. Scramble the Egg: Heat 2 tbsp of oil in a wok or pan over high heat. Pour in the whisked egg and scramble until just cooked. 2. Aromatics: Add the finely chopped garlic, ginger, and green chilli into the wok. Stir-fry for 30–45 seconds until fragrant. 3. Season the Rice: Add the boiled rice, aromat powder, white pepper, and salt to taste. Sauté everything together over high heat until well combined and fragrant. 4. Add Chicken & Sauces: Add the bite-sized fried chicken, red chilli sauce, and light soy sauce. Sauté for another 1–2 minutes until the grains are evenly coated and the flavors meld together. 5. Garnish & Serve: Sprinkle the finely chopped spring onion on top, toss everything for a few seconds, and remove from heat to serve hot. #ChickenFriedRice #FriedRice #ChickenRecipe #IndoChinese #chinesefood