Copper River King Salmon Prepared by Chef Jeremy McLachlan of El Gaucho Bellevue

Each spring, a culinary tradition returns with the first commercial catch from Alaska: Copper River King Salmon. Prized for its rich flavor, buttery texture, and deep red color, this fish is more than a seasonal delicacy; it’s a story of endurance, terroir, and true craftsmanship. At El Gaucho Bellevue, Chef Jeremy pays tribute to this legendary fish with a dish that’s as refined as it is approachable: Pan-Seared Copper River King Salmon with Shaved Asparagus, Charred Walla Walla Onions, and Preserved Lemon Vinaigrette. FULL RECIPE HERE: https://fireandvinehospitality.com/cu...