Japanese Knife Skills for Sashimi | How to Prepare Kinmedai from Fillet to Sashimi

Learn step-by-step how Japanese chefs prepare Kinmedai (golden eye snapper) from fillet to sashimi using clean, precise Japanese knife skills. This guide covers the full process, including trimming the fillet, and slicing the fish for sashimi with long, smooth knife strokes. You’ll see classic sashimi preparation techniques used in Japanese cuisine, along with simple plating ideas for sashimi. Ideal for home cooks and beginners who want to avoid common mistakes and learn authentic Japanese sashimi knife skills. #JapaneseKnifeSkills #Sashimi #Kinmedai