Asian Countryside Kitchen ⛺ Jackfruit Seed Aggala & Curry Recipe 🍲 (ASMR) | Yume The Village Girl

Welcome back to my village kitchen! Today, I am sharing a deeply cherished, authentic kerala home recipe that brings back sweet childhood memories: 'Kiri Kos' (Creamy Tender Jackfruit Curry). ​the grand Jackfruit tree is fondly called "Bath Gaha" (The Rice Tree). For generations, it has been a sanctuary for our village families, ensuring that no home with a bearing jackfruit tree ever goes hungry. While jackfruit can be cooked in many ways, 'Kiri Kos' holds a truly special place in our hearts. Cooked gently with thick, fresh coconut milk and aromatic island spices, this curry turns meltingly tender and rich. It’s the ultimate comfort dish—mild, deeply flavorful, and soulful. ​Watch as I gather fresh ingredients from the garden and cook this traditional dish over a crackling woodfire hearth. Sit back, relax, and immerse yourself in the soothing sights and natural sounds of rustic village cooking. ​(kerala SINHALA SECTION - For local context) ​ ​📋 Ingredients | ​Young Tender Jackfruit ​Jackfruit Seeds ​Red Onion ​Cobra Chilli ​Garlic ​Curry Leaves ​Cinnamon ​Coconut Oil ​Fenugreek Seeds ​Turmeric Powder ​Chilli Powder ​Curry Powder ​Mustard Seeds ​Black Pepper Powder ​Enjoyed the video? Don't forget to Like, Share, and Subscribe to join me on more heartwarming culinary adventures from my village kitchen! Thank you for watching! 😊 ​#villagecooking #traditionalrecipes #kirikos #imdian #jackfruitcurry #asmr #gardentotable #sustainableliving #healthyeating #islandlife #coconutmilkcurry #village girl #yume the village girl