Haiti’s Most Extreme Seafood Tour🦞Never Seen Before! | Part 1/5

Welcome to Part 1 of my 5-part seafood series in Haiti! 🇭🇹🦞 In this episode, I’m taking you to La Tourterelle in Les Cayes, southern Haiti, where the Caribbean Sea is a huge part of everyday life. Every morning, local fishermen head out to sea and return with their catch — from massive fish and lobster to conch, eel, octopus, and more. But this story isn’t just about seafood. It’s about the fishermen who depend on the ocean, the people who come to the shore to buy their catch, the vendors making a living from the activity, and the communities that rely on the sea every day. I wanted to show you a side of Haiti that many people around the world have never seen. And this is only the beginning. 🌊 This is Seafood Series — Episode 1 of 5. Follow along as I continue exploring Haiti’s seafood culture, the people behind it, and the incredible journey from the ocean to the plate. 📍 La Tourterelle, Les Cayes, Haiti 🇭🇹 If you enjoyed this episode, LIKE the video, SUBSCRIBE, and turn on notifications 🔔 so you don’t miss Part 2. And tell me in the comments: What seafood should I try next in Haiti? 🦞🐙🐟 #Haiti #HaitianFood #Seafood #thatboylens