Daal Mash Recipe of Pakistani Home - Urad Dal with Exact Measurements

Ingredients: Dal Mash/ Urad Dal 250g Ghee 1cup (for whole recipe) Garlic Cloves Desi 25cloves Turmeric 1/2tsp Salt 1tsp (I used 3/4tsp in the video which is good for my taste but you may feel less salty) Water 2cups or 500ml Onion 2 medium Tomato 2 large Red Chili Powder 3/4tsp Green Chilies 3 Coriander Powder 1tsp Ginger Jullien 2inch Green Chilies 2 slit half Red Round Chilies 3 Coriander Leaves for garnish