PERFECT STEAK, ASADOR-STYLE | SELLING SOMERSET with Ben Lippett

Excited to announce a mini travel series showcasing the best of Somerset. From people to pubs to produce. In this episode we are cooking Asador style with Ana Ortiz. Learning all about FireMade grills and how her South American cooking has found its home in Somerset. On the menu: reversed seared steak, charred aji, hay cooked mussels and grilled corn.