CHOCOLATE CREAM PUFF RECIPE

Yield: 23-24 pcs. Baking time and temp: pre heat oven at 200 degrees celcius. Bake for 20-22 minutes, lower the temperature to 160 degrees celcius and bake for another 10 minutes. Ingredients Chocolate custard 250 grams Vanilla houten Intense dark chocolate 3 egg yolks 1/2 cup sugar 1/2 tsp. salt 1/4 cup cornstarch 1 and 1/2 cup full cream milk 1 tsp. Vanilla Emulco 2 tbsp butter 200 grams Mac Creme non dairy whipping cream Craquelin 110 grams butter 110 grams sugar 1/4 tsp. salt 1 tsp. Chocolate Emulco 110 grams All purpose flour (wooden spoon) Choux Pastry 120 grams water 120 grams milk 1/2 tsp. salt 1 tsp. sugar 110 grams butter 160 grams Bread flour (sun moon star) 4 large eggs thank you for watching! #food #fypシ゚viral #fyp #fypシ #chocolate #chocolatedessert #creampuffs