Pesto Tagliatelle with Burrata | Homemade Basil Pesto, Restaurant Chef POV

Pesto tagliatelle with burrata and a homemade basil pesto, made from the blanched basil to the final plate in a real restaurant kitchen, filmed from the chef's point of view. INGREDIENTS Basil pesto Fresh basil Toasted pine nuts and seeds Grated cheese Olive oil Lemon juice and zest Pasta Fresh tagliatelle Butter Cream Burrata Roasted cherry tomatoes Crispy golden shards Toasted pine nuts A bright green restaurant-style pesto pasta finished with creamy burrata, roasted cherry tomatoes and toasted pine nuts. More restaurant cooking on Cook a Coconut. CHAPTERS 0:00 Basil leaves 0:20 Blanching the basil 1:00 Squeezing and weighing the basil 1:36 Toasting the nuts and seeds 3:00 Weighing the ingredients 3:48 Olive oil 4:20 Blending the pesto 5:46 Cheese 6:40 Pine nuts 7:32 The finished pesto 8:36 Lemon juice and zest 9:26 Fresh tagliatelle 9:54 Butter and cream in the pan 10:40 Pesto into the pan 13:10 Tossing the pasta 14:10 Plating 14:40 Burrata 15:10 Toasted nuts on top 15:28 The final plate #pestopasta #basilpesto #burrata #restaurantcooking #CookACoconut