The SECRET to the SOFTEST Cinnamon Rolls Is in the DOUGH! 🤯☁️ Just Look at That Cotton-Soft Texture!

🤎☁️ The SOFTEST Cinnamon Rolls + The SECRET Behind Their Texture! Ingredients For the dough: 350 g all-purpose flour 10 g instant dry yeast 7 g salt 22 g vegetable oil 200 ml water 1 large egg 10 g cream For the filling: 1 heaped tablespoon ground cinnamon 2 heaped tablespoons raisins 60 g brown sugar 50 g softened butter For brushing: A little milk 1 egg yolk Instructions Combine the dough ingredients and knead until you have a smooth dough. The dough should be slightly soft and sticky at this stage. Don’t add extra flour—the sticky texture is important for getting super soft and fluffy cinnamon rolls! ☁️ Cover the dough and let it rest for 120 minutes. Mix the brown sugar, cinnamon, and raisins for the filling. Roll out the dough, spread the softened butter over it, then add the cinnamon-sugar filling. Roll the dough up tightly and cut it into individual cinnamon rolls. Place the rolls in your baking pan and let them rest as needed until slightly puffy. Brush the tops with a mixture of egg yolk + a little milk. Bake in a fully preheated oven at 200°C (390°F) for about 20 minutes. For the first 15 minutes, use only the bottom heat. Then turn on the top heat for the final 5 minutes until beautifully golden. 🤎✨ The SECRET is in the dough! It should feel a little soft and sticky before the first rest. Don’t be tempted to add extra flour—this is what helps give these cinnamon rolls their incredibly soft, fluffy texture! ☁️😍 #CinnamonRolls #CinnamonRollRecipe #SoftCinnamonRolls #FluffyCinnamonRolls #CinnamonBuns #CinnamonBunRecipe #HomemadeCinnamonRolls #EasyCinnamonRolls #FoolproofRecipe #EasyBaking #HomemadeBaking #BakingRecipe #SoftAndFluffy #CinnamonLovers #DessertRecipe