"Easy No-Knead Bread That Tastes Just Like an English Muffin"

NOTE: It's not baking powder. It's baking soda... an absolute slip of the tongue for me. This easy no-knead bread has all the flavor and texture of an English muffin — nooks, crannies, and everything — without the fuss. If you've ever wanted to make homemade bread but felt intimidated, this is your recipe. English muffin bread is a simple homemade bread recipe that uses basic pantry ingredients and requires zero kneading. Just mix, rise, bake, and toast. You get that gorgeous texture that holds butter perfectly — like an English muffin, but in a loaf. I've been making this bread for years and it never gets old. It's the kind of easy bread recipe you make once and then make every single week. 🍞 Why you'll love this homemade bread: No kneading required — total beginner-friendly Makes the most amazing toast you've ever had Nooks and crannies just like a real English muffin One bowl, simple ingredients, done Get the printable recipe, tips, and nutrition info: https://www.restlesschipotle.com/engl... Ingredients 4 ½ cups flour you may need less or a little more 2 tablespoons yeast or 2 packets 1 tablespoon honey or sugar ¼ cup warm water 110F 2 teaspoons kosher salt ¼ teaspoon baking soda 2 ¼ cups warm milk 110F Butter and cornmeal for greasing and dusting the pans Instructions Mix the yeast, honey, and water. Set aside. Stir the salt, baking soda, and 1 cup of flour together. Add the milk to the yeast mixture. Blend well. Add the remaining flour, OR ENOUGH TO GIVE YOU A SOFT GOOPY DOUGH and beat. You should have a very soft, goopy dough. Yes. I said goopy. See the video for a visual. Spoon the dough into 2 8-inch loaf pans that have been greased and dusted with the cornmeal. Set aside in a warm place until the batter has doubled and is at the top of the pans, or a little above. This may take 30 to 45 minutes. Preheat the oven to 425F Dust the tops of the loaves with cornmeal and bake for 15 minutes or so. Loaf will sound hollow when tapped. Interior should register 190F-200F on an instant-read thermometer stuck in the center. Bake for 20-25 minutes if you want a crisper, more golden crust. Cool and slice. Thanks for watching! Don't forget to hit "LIKE," leave a COMMENT below, and SUBSCRIBE! Love the video? Share it! FACEBOOK: Restless Chipotle INSTAGRAM: marye_restlesschipotle PINTEREST: marye@restlesschipotle TWITTER: MaryeAudet CONTACT ME: marye@restlesschipotle.com Over on Restless Chipotle you'll find vintage southern recipes updated to be quick & easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more...all with detailed step-by-step photos and tutorials so they come out perfectly every time! See you there?