সেরা স্বাদের বেগুন চিংড়ি! (সহজ ও সেরা রেসিপি)

Learn how to make authentic Bengali Begun Chingri (Eggplant with Prawns/Shrimp) right at home with this simple step-by-step recipe! Begun Chingri is a classic Bengali dish where tender eggplant and juicy prawns are cooked together in a rich, flavorful mustard and spice gravy. ​Pairs perfectly with hot steam rice for a delicious lunch or dinner! ​Ingredients: ​Prawns / Shrimp: 250g (cleaned & deveined) ​Eggplant (Begun): 2 medium (sliced or cubed) ​Mustard Oil: 3–4 tbsp ​Nigella Seeds (Kalo Jeere): 1/2 tsp ​Turmeric Powder: 1 tsp ​Red Chili Powder: 1 tsp (adjust to taste) ​Green Chilies: 3–4 (slitted) ​Salt: To taste ​Fresh Coriander: For garnish ​Steps Covered in Video: ​Prawn Preparation: Marinating and lightly frying the prawns. ​Eggplant Fry: Sautéing the eggplant cubes until golden brown. ​Tempering & Gravy: Cooking the spices in mustard oil to build deep flavors. ​Combining: Simmering everything together until tender and deliciously coated. ​📌 If you enjoyed this recipe, don't forget to Like, Share, and Subscribe for more delicious Bengali cooking videos!