TO THE FARM: IAN METSON

Choosing to farm with Wildfarmed, removing inputs, Ian knew it would come with challenges, but he’s been surprised. Working with nature, sowing his wheat directly into his bean stubble from the previous year well, it’s been “really good”.⁠ ⁠ Now Ian is going to plant more Wildfarmed grain next year, and when he pops into London from time to time, he knows he can grab some pastries and bread made with his wheat grown just up the road. ⁠ ⁠ #peopleofwildfarmed⁠ #farmlife #farmtotable #agriculture #farm #farmer #regenerativeagriculture