Sabse easy or Tasty Daal tadka| Rahul ki recipe 🍛

Quick Daal Tadka Recipe | Dhaba Style Daal Tadka Ghar par banaiye restaurant aur dhaba style swadisht Daal Tadka, woh bhi bahut hi aasaan tareeke se! Is recipe mein humne Tuar Daal aur Moong Daal ka combination use kiya hai, jisme pyaaz, lehsun aur adrak ka rich flavour milkar daal ko banata hai aur bhi tasty. Upar se ghee mein taiyaar kiya gaya lehsun aur sabut laal mirch ka tadka iska swaad doguna kar deta hai. Ingredients (Samagri) Tuar Daal – 150 gram Moong Daal – 50 gram Pyaaz – 2 medium size finely chopped Lehsun – 8–15 kaliyan (size ke according) Adrak – ½ inch Jeera – ½ chammach Haldi – ⅓ chammach Laal Mirch Powder – ¼ chammach Hing – 1 chutki Namak – swaad anusar Hara Dhaniya – 1 mutthi Ghee – zaroorat ke anusar Tadka Ingredients Ghee – 2 bade chammach Sabut Laal Mirch – 2–3 (beech se slit ki hui) Kashmiri Laal mirch powder 1/2 spoon Bareek kata Lehsun – 6–8 kaliyan Preparation Method 1. Sabse pehle Tuar Daal aur Moong Daal ko raat bhar paani mein bhigokar rakh dein. 2. Cooker mein ghee garam karein. Ismein jeera aur ek chutki hing daalein. 3. Ab finely chopped pyaaz, lehsun aur adrak daalkar golden brown hone tak achhe se saute karein. 4. Ismein bheegi hui daal, haldi, laal mirch powder, namak aur zaroorat ke according paani daalein. 5. Cooker ka dhakkan lagakar daal ko achhe se pakne dein. 2-3 seeti kaafi hai. 6. Pressure apne aap release hone ke baad cooker kholein aur daal ko achhe se mix karein. Tadka 1. Ek alag pan mein 2 bade chammach ghee garam karein. Ismein kata hua lehsun aur sabut laal mirch daalkar golden brown hone tak bhunein last main half spoon Kashmiri laal mirch daale. 2. Taiyaar tadke ko garma-garam daal ke upar daal dein. 3. Aakhir mein bareek kata hara dhaniya daalkar garnish karein. Serving Suggestion Garma-garam Daal Tadka ko Jeera Rice, Roti ya Parathe ke saath serve karein. Agar aapko recipe pasand aaye toh video ko Like karein, Channel ko Subscribe karein aur Comment karke zaroor batayein ki aapko recipe kaisi lagi! Ghar ka khana, restaurant jaisa swaad! ❤️