I Cooked Every EXOTIC Salmon (SHOCKING Truth!) | Max the Meat Guy Steak Challenge

I Cooked Every EXOTIC Salmon (SHOCKING Truth!) | Max the Meat Guy Steak Challenge What is the absolute BEST type of Salmon in the world? Today, we are taking a deep dive to cook, taste, and rank EVERY type of Salmon from the cheapest pet-food-grade Chum to the world’s most expensive and luxurious Õra King Salmon (The Wagyu of the Sea)! Watch as I travel all the way to Alaska to catch wild Coho Salmon among grizzly bears, go inside the world's most advanced indoor salmon farm, and try out insane cooking techniques! We are making everything from a bizarre Pink Salmon Meatloaf and 6-Day Dry-Aged Sashimi, to Beet-Cured Sockeye Bagels and a massive Salt-Baked Õra King Salmon! Does the incredibly rare Japanese Cherry Trout taste better than the classic Atlantic Salmon? Is Wild-Caught actually better than Farm-Raised? Watch until the very end to see our brutally honest ratings and find out which Salmon takes the crown! Which type of Salmon is your absolute favorite? Let us know in the comments and smash that LIKE button! ⏱️ Video Chapters / Timestamps: 00:00 - Cooking EVERY Type of Salmon! 00:25 - Pink Salmon (The Cheapest) & Salmon "Meatloaf" 03:00 - Chum / Keta Salmon (Making Salmon Jerky) 04:45 - Atlantic Salmon (Inside a Massive Salmon Farm!) 07:15 - 6-Day Dry-Aged Atlantic Salmon Sashimi 09:10 - Steelhead Trout (Hot-Smoked & Jalapeno Cream Cheese) 12:30 - Coho Salmon (Catching Wild Salmon in Alaska!) 15:15 - Arctic Char (Making a Salmon Wellington!) 17:00 - Sockeye Salmon (48-Hour Beet-Cured Lox Bagel) 19:50 - Cherry Trout / Sakura Masu (Japanese Spring Salmon) 23:25 - King Salmon vs Õra King (The Wagyu of Fish!) 25:00 - Cooking a Massive Salt-Baked Õra King Salmon 26:10 - The Final King Salmon Taste Test & Rankings! 🔔 Don't Forget to Subscribe! Make sure to SUBSCRIBE and hit the notification bell for more insane seafood cooking, giant meat experiments, and epic global taste tests! #MaxTheMeatGuy #Salmon #Cooking #Seafood #FoodReview