Owl Mooncake 猫头鹰月饼#公仔饼

► Facebook Page: https://www.facebook.com/KathrineKwaB... ► Blog: https://kathrinekwa.blogspot.com/ ► Instagram:   / katherinekwa   ► Support my recipe book : ** 大家请注意，不好意思，涂抹蛋液里是加盐不是糖，视频里写了糖，要更改成盐才对。** Ingredients （材料）： 【A】(Mooncake Pastry) 300g plain flour （普通面粉） 240g mooncake syrup/golden syrup （糖青）   • Mooncake Syrup Making 糖青/月饼糖浆煮法   75g peanut oil （花生油） 1/2 tbsp alkaline water（碱水） 【B】(Filling) 600g red bean paste（豆沙馅）    • Basic Red Bean Paste Making 红豆沙馅（豆沙月饼馅）   Lotus seed paste （莲蓉馅）   • Basic Lotus Seed Paste Making 莲蓉馅   Lotus Seed Paste Single Yolk Mooncakes【广式月饼】传统蛋黃莲蓉月饼    • Lotus Seed Paste Single Yolk Mooncakes【广式月...   Mixed Nuts Mooncakes 伍仁月饼    • 伍仁月饼 Mixed Nuts Mooncakes   Piggy Mooncakes 猪仔饼#公仔饼    • Piggy Mooncakes 猪仔饼#公仔饼   （1 egg，1 egg yolk and 1/8 tsp of salt , beaten lightly, for glazing ） 1粒全蛋，1粒蛋黄加入1/8茶匙盐，轻轻拌打均匀~涂面 Steps 1. Mooncake pastry: Mix ingredients A till well combined.Set aside for 2hours. Divide dough into 35g each. 2. Filling: Divide lotus seed paste or red bean paste into 40g each. 3. Wrap red bean paste with dough.Roll into balls. 4.Use black soybean for eyes, pastry for mouth,ears and wings . 5. Bake in a preheated oven at 180 C for 15 minutes. Remove and leave about 30 minutes until slightly cool. Glaze with beaten egg, return into the oven and bake for another 10 minutes until golden brown. Note : Mooncake need between 2 - 3 days to soften and allow the oil to penetrate through the skins.