Aj to Momos ki dukan khol di - 165 Momos banae and Garlic Pizza bhi | Satisfying Kitchen Routine
Naush Kitchen Routine
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Aj to Momos ki dukan khol di - 165 Momos banae and Garlic Pizza bhi | Satisfying Kitchen Routine
136 255 просмотров · 4 месяца назад
Naush Kitchen Routine
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136 255 просмотров · 4 месяца назад
Momos with Chutney
Ingredients for 165 MOMOS
Chutney
• Oil 1 tbsp
• Ginger garlic paste 1 tbsp (add less if you don’t like garlic)
• Ketchup 1 cup
• Chili sauce to taste (spicier the better)
• Soy sauce 2-3 tbsp
• Chili flakes 1 tsp
• Salt to taste
• Black pepper powder 1/2 tsp
Momos
Filling
• Minced meat 1 kg ( I used beef, you can use chicken or mutton too)
• Spring onion 5-6 tbsp chopped
• Fresh coriander 5-6 tbsp chopped
• Salt to taste
• Black pepper to taste
• Chili flakes to taste
• Ginger garlic paste 1 tbsp
Topping
• Plain flour (maida)
• Water
Preparation
1. Mix all filling ingredients, make 1/2 tbsp sizes tiny balls and freeze at least 2 hours or even overnight.
2. To make momo chutney, mix all ingredients, allow to simmer for 2-3 minutes. Allow to cook on low flame until the chutney starts to bubble. Turn off the flame. Chutney is ready.
3. To make the momos, in a deep tray add plain flour. In a big pot take room temperature water.
4. Take the momo balls in a sieve dip in water, quickly transfer the momo balls to the plain flour, coat in plain flour.
5. Now repeat this process 4 times to get a good, nice momo coating.
6. Boil water in a large vessel and put coated momo balls. Allow to cook for 2-3 minutes on medium flame until the meat inside is cooked. You can check this by either cutting the momo to see if meat is cooked, or if you press it, it should feel hard from inside.
7. Take out, repeat and enjoy with chutney!
Garlic Bread Pizza
Ingredients For Dough
• All-purpose flour 2.5 cups
• Salt 1.5 teaspoons
• Sugar 1.5 teaspoons
• Instant yeast 2 teaspoons
• Baking powder 1/4 teaspoon
• Oil 5 tablespoons
• Milk 1/2 cup luke warm
• Water 1/2 cup luke warm
Ingredients For Topping
• Butter 2-3 tablespoons
• Garlic paste 1-2 teaspoons
• Fresh coriander 1 tablespoon, very finely chopped
• Black pepper powder 1/2 teaspoon
• Salt 1/2 teaspoon
• Chili flakes as needed
• Mozzarella cheese 1 cup or as needed
• Semolina as needed
Preparation
1. Sift flour into a bowl. Add salt, sugar, yeast & baking powder. Mix well.
2. Add oil and mix until crumbly.
3. Gradually add lukewarm milk + water and knead into a soft dough.
4. Knead for 7–8 minutes until smooth.
5. Apply oil, cover and let rise for 30–60 minutes until doubled.
6. Punch down, knead lightly.
7. Grease pizza pan, sprinkle semolina.
8. Spread dough, cover and rest for 15–20 minutes.
9. Preheat oven to 200°C.
10. Mix melted butter, garlic, coriander, salt & pepper.
11. Poke dough with fork, brush garlic butter.
12. Add chili flakes and mozzarella cheese.
13. Bake at 200°C for 20 minutes (lower heat), then top heat for golden color.
14. Slice and serve hot.
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