表弟好煮意 - 红烧元碲, 焖酸菜,砂煲豆腐, Braised Pork Knuckle, Stew Pickled Cabbage (Suan Cai), Claypot Tofu

红烧元碲 配料：元蹄1只1.5kg、姜片6片、蒜米1粒、青葱2棵 调味料：黑酱油80ml、酱油100ml、冰糖20克、白糖2汤匙、柱侯酱1汤匙、胡椒粉1/2茶匙、料酒100ml、八角2粒、花椒粒1/2汤匙、清水1,200ml *注：焖2小时、气压锅要焖1小时 做法：请观看视频 #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Braised Pork Knuckle Ingredients: Pork Knuckle 1.5kg , Ginger 6 - slices, Garlic 1 , Spring onion 2 Seasonings: Dark soy sauce 80ml , Soy sauce 100ml , Rock sugar 20g , Sugar 2 tbsp , Chu hou paste 1 tbsp , Pepper powder 1/2 tsp , Cooking wine 100ml , Star anise 2 , Peppercorns 1/2 tbsp , Water 1,200ml *Note: Stew for 2 hours, Pressure cooker for 1 hour Method : Please watch the video ______________________________________________________________________ 砂煲豆腐 配料：豆腐4块(1开4块)、磨菇6朵、红罗卜1块切片、白菜200克、烧肉200克、椰菜花100克、甜豆(荷兰豆)8条、青葱1棵切段、蒜米1汤匙、鸡蛋2只 调味料：黑酱油1茶匙、酱油2汤匙、蚝油1汤匙、鸡精粉1茶匙、白糖1茶匙、盐1/4茶匙、胡椒粉1/4茶匙、料酒1汤匙、清水300ml、马铃薯粉1汤匙勾芡 做法：请观看视频 #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Claypot Tofu Ingredients: Tofu 4 pieces (Cut 4 pieces per Tofu), Mushrooms 6 , Carrot 1 - slice , Chinese cabbage 200 g , Roasted pork (Siu yuk) 200 g , Cauliflower 100 g , Snap pea 8 , Spring onion 1 - sliced , Mined garlic 1 tbsp , 2 eggs Seasoning: Dark soy sauce 1 tsp , Soy sauce 2 tbsp , Oyster sauce 1 tbsp , Chicken powder 1 tsp , Sugar 1 tsp , Salt 1/4 tsp , Pepper powder 1/4 tsp , Cooking wine 1 tbsp , Water 300ml , Potato powder 1 tbsp - thicken Method : Please watch the video _____________________________________________________________________ 焖酸菜 配料：酸菜1.5kg、水酸梅3粒、蒜米1粒拍碎、姜片6片 调味料：冰糖20克、白糖3汤匙、清水1,000ml、盐1茶匙 *注：焖1小时半以上，加入猪油为佳 做法：请观看视频 #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Stew Pickled Cabbage (Suan Cai) IIngredients: 1.5kg Pickled cabbage , Salted plums 3 , Garlic 1 - pound , Ginger 6 - slices Seasoning: Rock sugar 20g , Sugar 3 tbsp, Water 1,000ml , Salt 1 tsp *Note: Stew for 1.5 hour , add pork lard (optional) Method : Please watch the video