Degi Yakhni Pulao Recipe | How To Make Yakhni Pulao At Home | Commercial Yakhni Pulao
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Degi Yakhni Pulao Recipe | How To Make Yakhni Pulao At Home | Commercial Yakhni Pulao
8 284 просмотра · 21 час назад
Cooking Secrets With Hadiya
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8 284 просмотра · 21 час назад
Degi Yakhni Pulao Recipe | How To Make Yakhni Pulao At Home | Commercial Yakhni Pulao
Degi Beef Yakhni Pulao – Ingredients
For Rice
Aged Basmati Rice – 3½ glasses (900 g)
Water – for washing and soaking
For Beef Yakhni
Beef with bones and some fat (preferably chest) – 1.5 kg
Onion – 1 medium, roughly chopped
Ginger Garlic Paste – 1½ tbsp
Green Chili Paste – 1 tbsp
Black Peppercorns – ½ tsp
Green Cardamom – 5–6
Black Cardamom – 2
Star Anise – 3
Cloves – 4–5
Cinnamon – 2–3 small pieces
Bay Leaves – 2
Fennel Seeds – 1 tbsp
Whole Coriander Seeds – 1 tbsp
Cumin Seeds – 1 tbsp
Salt – 1 tbsp or to taste
Water – 5 glasses
For Green Chili Paste
Hot Green Chilies – 35–40
Water – as required for blending
For Pulao Masala
Cooking Oil – 1 cup
Onions – 2 medium, thinly sliced
Ginger Garlic Paste – 1½ tbsp
Curry Leaves – a few
Green Chili Paste – as required
Yogurt – 1 cup, whisked
Fresh Mint Leaves – 1 handful, finely chopped
Dried Plums (Aloo Bukhara) – 7–8
Cooked Beef – from the prepared yakhni
Lemon Juice – 2 tbsp
Nutmeg & Mace Powder – ½ tsp
Star Anise Powder – ½ tsp
Prepared Beef Yakhni – 5 glasses
Salt – 1 tbsp or to taste
Vinegar – 2 tbsp
Kewra Water – 2 tbsp
Whole Green Chilies – 4–5
Fried Onions – prepared above, for layering
For Dum
Heavy-bottom Tawa/Griddle – for placing under the pot
Aaj ki recipe hai authentic Degi Yakhni Pulao Recipe, bilkul shadiyon aur daig wala khushbudaar Beef Yakhni Pulao, jismein chawal ka har dana lamba, khila khila aur perfectly separate ban kar tayyar hota hai aur gosht super soft, juicy aur flavourful rehta hai.
Agar aap Shadiyon Wala Yakhni Pulao, White Pulao Recipe, Beef Yakhni Pulao Recipe, Deg Wala Pulao, Deghi Pulao Recipe ya Pakistani Yakhni Pulao ghar par perfect measurements ke saath banana chahte hain, to ye complete step-by-step recipe aapke liye hai.
Is video mein main aapke saath perfect Yakhni Pulao banane ki tamam important tips and tricks share karungi — beef ko soft aur juicy kaise karna hai, flavourful yakhni kaise tayyar karni hai, chawal aur yakhni ka perfect ratio kya hona chahiye, Basmati rice ko kitni dair soak karna hai aur pulao ko perfect dum kis tarah dena hai taake chawal na tootain, na chipkein aur na hi soggy hon.
Ye Deghi Beef Yakhni Pulao apni rich yakhni, aromatic whole spices aur traditional daig-style flavour ki wajah se bohat hi khushbudaar aur mazedaar banta hai. Agar aapko Restaurant Style Yakhni Pulao, Wedding Style Pulao, Pakistani Beef Pulao, White Yakhni Pulao aur traditional Pulao Recipes pasand hain, to is recipe ko zaroor try karein.
Perfect khile khile chawal aur soft juicy beef ke saath ye Deghi Yakhni Pulao family dinner, dawat, Eid aur special occasions ke liye ek zabardast recipe hai.
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Recipe by Cooking Secrets with Hadiya
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