Nati style Mathi meen Saaru /Sardine Fish Curry/ Mathi fish curry in kannada/ ಮತ್ತಿ ಮೀನಿನ ಸಾರು

Welcome to Ashi aduge! Today, we are cooking up a rich, aromatic, and traditional Mathi Fish Saaru (Sardine Fish Curry) that is packed with authentic coastal flavours! 🌊🐟 Mathi (also known as Boothayi, Tarli, or Sardines) is loved for its incredible taste and amazing health benefits, including high levels of Omega-3 fatty acids. In this video, we show you step-by-step how to make a perfectly balanced fish saaru with a spicy, tangy, and rich gravy that pairs beautifully with hot ragi mudde or steamed rice. Whether you call it Mathi Meen Saaru, Boothayi Gassi, or Sardine Curry, this recipe is a must-try for all seafood lovers! If you enjoyed this recipe, don't forget to LIKE, SHARE, and SUBSCRIBE for more mouth-watering recipes! 👍🔔 🛒 Ingredients Needed: (Feel free to tweak quantities based on your exact video recipe) • Mathi / Sardine Fish: 500g (cleaned and washed) • Oil (preferably Coconut Oil): 3-4 tbsp • Fenugreek (Methi) seeds: 2 pinches • Onion: 1 medium (finely chopped) • Tomato: 1 medium (chopped or pureed) • Ginger-Garlic Paste: 1 tbsp • Curry Leaves: 2 sprigs • Tamarind Extract: 1 small lemon-sized ball (soaked in water) Spices: • Red Chilli : 8 to 12 (adjust to your spice level) or 2 spoon • Coriander Powder (Dhaniya): 1 tbsp • Turmeric Powder: 1/2 tsp . Pepper : 1 tbsp • Salt: To taste Mathi Fish Saaru, Boothayi Meen Saaru, Sardine Fish Curry, Mangalorean Fish Curry, Kerala Style Mathi Curry, How to make fish curry, Easy Sardine Recipe, Fish Sambar in Kannada, Matti Meenu Saaru, Seafood recipes, Coastal fish curry, Indian Fish Curry Recipe. #FishCurry #MathiFishSaaru #SardineCurry #SeafoodRecipes #IndianCooking #nonvegrecipe #fishrecipe