ANG TUNAY NA CARBONARA (WALANG CREAM)

REAL CARBONARA 500 grams Pasta of your choice, cook until al dente (save some pasta water) 200-300 grams Guanciale Olive oil 8-10 pcs egg yolks ¼-½ cup grated cheese, plus additional as needed Salt and pepper, to taste Pasta water, as needed Truffle salsa (optional) Chopped parsley/ spring onion