How To Decorate Champagne Cookies

MY STORE 👉🏻 https://www.amazon.com/shop/dulciabakery Blog Post: http://dulciabakery.com/2017/01/02/ho... To decorate this cookie, you’ll need the following colors and consistencies of royal icing: • Flood consistency royal icing:  White and ivory • Medium consistency royal icing: White 👉🏻 My Sugar Cookie & Royal Icing Recipe: http://wp.me/P6ZI2y-VG To achieve the proper royal icing consistencies, please read my blog post: http://wp.me/p6ZI2y-Av Here’s the list of supplies you’ll need to complete this project, with links to the products I use: • Champagne glass cookie cutter by Ann Clark   http://amzn.to/2iXpjk4 • 12″ Decorating bags   http://amzn.to/2jcqXOz • Round tip #3   http://amzn.to/1psTzXf • Edible ink pens   http://amzn.to/2iXoqYX • Edible gold stars   http://amzn.to/2hKMm3K • Decorating tongs   http://amzn.to/2iI5lue Get the decorating products I used in my projects here: http://wp.me/P6ZI2y-4e Leave any questions in the comments!Don’t forget to Subscribe, Like and Share! Find me here: My Blog: https://www.dulciabakery.com Facebook:   / dulciabakery   Instagram:   / dulciabakeryny   Twitter:   / dulciabakeryny   Snapchat: DulciaBakeryNY Music: ES Summer Salsa by Johan Hynynen